Served piping hot in tulip-shaped glasses on white porcelain saucers, the sweet, apple-cinnamon taste is delicious.
Although Elma Çay — apple tea — is called tea, it is based on a black tea brew with no actual tea or even apple in the mix.
It is called a "tisane," meaning a dried herbal mixture; typically, tisanes are used for ailments.
No comments:
Post a Comment