Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Tuesday, December 24, 2013

Sights of Frankfurt's Christmas Market.









Love our Christmas tradition of drinking mulled wine in ceramic mugs while taking in the particular place's authentic Christmas decor, crafts, and foods.
Merry Christmas!

Saturday, December 21, 2013

Heidelberg Castle.

This partly ruined and yet still impressive castle sits up on a hill overlooking the historic city of Heidelberg.

 photo DSC_0187_zps0006e4ad.jpg

 photo DSC_0190_zpsf68f5bbd.jpg

Entering under the looming clock tower, visitors are exposed to the palace's beautiful mix of architecture, a result of intentional alterations and warfare destruction. 

 photo DSC_0192_zpse2950de5.jpg

 photo DSC_0191_zpsdecf8007.jpg

 photo DSC_0186_zps0049b68d.jpg

 photo 0f83f3dd-74f7-448c-bdc5-28853b5b6ef0_zps1819257c.jpg

 photo DSC_0257_zps6f8310ed.jpg

The various balconies provide views of the city below, the Neckar River, and the old bridge.
It also houses the world's biggest wine barrel.

 photo DSC_0208_zps6a24c5af.jpg

Photo credit to Ben Timberlake.

Friday, November 29, 2013

Feeling Thankful.

This weekend, I'm thankful for a hand to hold while strolling through a Christmas market.

 photo bbfb0d58-b288-41c5-8eca-992f442eab8e_zps30caee20.jpg

For homemade pumpkin pie made from fresh pumpkin.

 photo homemadepumpkinpie_zpse849ae18.jpg

For views of mountains and fresh air.

 photo mountainsinthebackground_zps6349ba89.jpg

For Neptune's flair.

 photo italiansatues_zps13397890.jpg

For afternoon dates that include spritzes.

 photo IMG_0692_zps0009f996.jpg

For seeing a new city, Padova. 

 photo IMG_0698_zpsfc9c7a7f.jpg

For strangolapreti soaked in a savory butter sauce.

 photo pastadish_zps55e11919.jpg

For trains with outlets and wine.

 photo trainswithoutletsandwine_zps1514bad7.jpg

For cannoli that melt in my mouth and make my heart sing.

 photo IMG_0695_zps665ee09d.jpg

For Bambino and Italian sweets.

 photo bambinoandsweets_zpsabef5c9d.jpg

For Christmas cheer already in the air.

 photo christmastreeewithalexandben_zps727a5248.jpg

Happy Thanksgiving from Italy!




Tuesday, December 25, 2012

Christmas Day Mass.

We went here for Christmas Day Mass.

Photobucket

Photobucket

Photobucket

file-94

file-92

Happy Birthday, Jesus.
Love.

Merry Christmas!

 Nothing says "Christmas in Germany" like a beer garden and a pretzel and a horizon lined with Baroque churches.

file-101

Photobucket

Photobucket

Photobucket

Sunday, December 23, 2012

Hot PB&J.

It can no longer be the holidays for me until I've had a bratwurst, some fresh roasted nuts, and many glasses of gluhwein.  Good thing I am in Munich, Germany where there are loads of all of my favorite holiday treats.
And check out this little gem I discovered while meandering through the Christmas light-lined booths of the main Christmas market.

Photobucket

A few roasted peanuts plus a swig of gluhwein tastes just like a peanut butter and jelly sandwich.
Turn up the Christmas music, I think my holidays are ready to begin!

Friday, December 21, 2012

Sunday, December 25, 2011

Christmas in Turino.

Magical. Beautiful. Totally Italian.

Photobucket

We concert hopped between beautiful Christian churches playing music.

Cafe hopped to taste a variety of Italian drinks, coffees, and sandwiches that seem to come with drinks ordered at the banco.

Attended a Catholic Mass where Cathy was asked to do a reading and we somehow missed communion.

Went to a 4 course dinner at C'era Una Volta where we were greeted with glasses of chilled champagne. The dinner was delicious -- they even catered to Mr. Umbrella's vegetarian needs -- and it was very well priced. For budget travelers, we recommend the house wine -- it was only 9 euro for a bottle, and our table's consensus was that it actually tasted better than our more expensive bottle. {I mean you know we had more than one.}


Saturday, December 24, 2011

Goodbye Lyon.

Good News!
We found ourselves a French Christmas market minutes from our hotel.



Photobucket



And, with our hearts full of Christmas and our heads spinning from Vin Chaud, we head to Italy.

Buche de Noel.

Buche de Delicious.



Uploaded with Snapbucket



I'm not going to lie; I retained very little of the French language from the 4 years that I took it in high school. What I do remember very well, is that a French Christmas tradition includes indulging in Buche de Noel. A cake rolled with creams and frosting that resembles a log.



So we did like the French and ate some wood. And it really was de-to-the-licious.




Frenchie Christmas Love.

Merry Christmas Eve!!



Photobucket



Love,

A.B.C.

Monday, December 19, 2011

Gluhwein and Christmas Sparkles.

Sometimes things turn out exactly how you want them to.

And stumbling onto a Christmas market once darkness began to blanket Basel, was exactly the way I wanted things to turn out on my first night in Switzerland.



Photobucket



Photobucket



Photobucket





Old School and Christmas Markets.

I awoke on December 19 to find myself sleeping with my boyfriend in a twin sized bed for the first time since college thanks to our cheap hotel and, despite this fact, I was ecstatic for multiple reasons.



A. I was in Basel, Switzerland.

B. One of my best friends from college would be arriving all the way from Chi-town very soon.



But A comes before B, so my group and I headed out to do some Basel.



First thing to note: Many museums are closed on Monday, so plan ahead!



We decided to walk around old town Basel and take in some sights of the market square, hear some bell ringers, and see the Tinguely Fountain {Jean Tinguely is a sculptor and painter dedicated to kinetic art}. If you're around on a non-Monday, check out his full museum: Museum Tinguely. We were pretty freakin' sad to have missed out on it!



Photobucket



Photobucket



Photobucket



Photobucket



Photobucket



Photobucket



Photobucket



Photobucket



To finish our walking tour, we stopped off at a Christmas Market for some pretzel sandwiches and mulled wine.

D-to-the-licious.