Once a month, I get together with 3 other fabulous women.

{picture to be replaced when our fourth musketeer rejoins us next month}
While chopping, sauteing, and baking, we also:
drink cheap but great wine.
discuss the craziness of life.
remember to stop and smell the food and enjoy girlfriends.
As I prepare to move to Kosovo, I decided to incorporate a favorite old activity {cooking club} with a soon-to-be favorite new activity {eating food I will find in Kosovo}.
All smiles pre-filo dough!
Totally worth the work!
Tons of fresh chopped veggies + peeled and diced tomatoes = an Ah-to-the-mazing side dish!
Surprise on the menu: meat pies! Savory Sausage Turnovers (recipe compliments of
Cooking Light).
Leighann accidentally jumped in on the Albanian food theme with her d-to-the-licious recipe.



Lessons learned: 1) I could get used to this food.
2) I'll never get used to missing cooking club. xoxo, girls!